24-HOUR DESSERT SALAD
Salads
Ingredients
- 2 cups chilled, cooked white rice
- 1 lb can fruit cocktail (drained)
- 1 (11 oz) can orange sections (optional)
- 1 (1 lb 4 oz) can chunk pineapple (drained)
- 1 (3 1/2 oz) pkg flaked coconut
- 1 (6 1/2 oz) pkg miniature marshmallows
- 1 cup commercial sour cream
Directions
The day before serving - in a large bowl combine rice, fruit cocktail, oranges, pineapple, coconut, marshmallows and sour cream.
Just before serving - line salad bowl with lettuce. Gently pile mixture on lettuce.
VARIATION: Add 1/2 cup diced dates.
Just before serving - line salad bowl with lettuce. Gently pile mixture on lettuce.
VARIATION: Add 1/2 cup diced dates.
Source: PDF page 66
Suggest a correction