ANN QUICKE’S BROCCOLI CHEESE SOUP
Soups
Ingredients
Directions
serves 6 to 8
1 cup water
1 chicken bouillon cube
1 (10 oz) pkg broccoli
1 medium carrot, grated
2 tablespoons butter
3 tablespoons flour
2 cups milk
1 lb processed American cheese, cubed
1 can cream of chicken soup
1 tablespoon minced onion flakes
1 tablespoon Worcestershire sauce
salt and pepper, to taste
Heat water and bouillon to boil.
Add broccoli and carrots. Cook until tender but don’t overcook. Make a white sauce with butter, flour and milk; add to broccoli and carrots. Cook until thick.
Add remaining ingredients and cook until heated through.
IMPORTANT: Don’t let this boil at any time during cooking.
1 cup water
1 chicken bouillon cube
1 (10 oz) pkg broccoli
1 medium carrot, grated
2 tablespoons butter
3 tablespoons flour
2 cups milk
1 lb processed American cheese, cubed
1 can cream of chicken soup
1 tablespoon minced onion flakes
1 tablespoon Worcestershire sauce
salt and pepper, to taste
Heat water and bouillon to boil.
Add broccoli and carrots. Cook until tender but don’t overcook. Make a white sauce with butter, flour and milk; add to broccoli and carrots. Cook until thick.
Add remaining ingredients and cook until heated through.
IMPORTANT: Don’t let this boil at any time during cooking.
Source: PDF page 50
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