ANN’S SWEET POTATO PUDDING
Vegetables and Fruits
Ingredients
- 2 cups mashed sweet potatoes (or 3 cups, if desired)
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1 cup evaporated milk
- 1/2 cup shredded coconut
Directions
Blend potatoes, butter and sugar. Add eggs, singly, beating after each one. Add spices and milk; mix thoroughly. Bake in buttered casserole for 35 minutes. Remove from oven. Sprinkle top with coconut. Return to oven. Bake 10 minutes longer.
This recipe is from Ann DeBusk, Fred’s sister. She makes this every Thanksgiving and Easter.
This recipe is from Ann DeBusk, Fred’s sister. She makes this every Thanksgiving and Easter.
Source: PDF page 97
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