APPLE PIE
Pies, Cakes and Desserts
Ingredients
Directions
6 - 7 cups sliced, pared apples
3/4 - 1 cup sugar
1 teaspoon cinnamon
1 1/2 tablespoons butter
Peel apples. Core and slice 1/4 inch thick.
Make pastry for a 2-crust pie. Line pie pan and fill with apple slices, heaped in a pile.
Mix sugar and cinnamon. Sprinkle over top of apples and dot with butter. Cover with top crust. Seal and flute edges. Cut slits in top crust.
Bake at 375° for 50 to 60 minutes or until crust is nicely browned and apples are cooked through.
If apples are juicy, add 3 tablespoons flour to sugar and cinnamon.
3/4 - 1 cup sugar
1 teaspoon cinnamon
1 1/2 tablespoons butter
Peel apples. Core and slice 1/4 inch thick.
Make pastry for a 2-crust pie. Line pie pan and fill with apple slices, heaped in a pile.
Mix sugar and cinnamon. Sprinkle over top of apples and dot with butter. Cover with top crust. Seal and flute edges. Cut slits in top crust.
Bake at 375° for 50 to 60 minutes or until crust is nicely browned and apples are cooked through.
If apples are juicy, add 3 tablespoons flour to sugar and cinnamon.
Source: PDF page 193
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