← Casseroles, Pasta, Cheese & Egg Dishes
ASPARAGUS EGG CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 2 cups cooked asparagus
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 teaspoon salt
- dash of pepper
- 1 cup milk
- 1 cup cheese, grated
- 1 cup buttered bread crumbs
- 4 hard-cooked eggs, sliced
Directions
Make white sauce of butter, flour, salt, pepper and milk. Stir in cheese.
Place half bread crumbs in casserole. Place alternate layers of asparagus, eggs and cheese sauce. Top with bread crumbs.
Bake at 350° for 15 minutes.
Place half bread crumbs in casserole. Place alternate layers of asparagus, eggs and cheese sauce. Top with bread crumbs.
Bake at 350° for 15 minutes.
Source: PDF page 110
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