ASPARAGUS SALAD
Salads
Ingredients
- 12 servings
- 1 (6 oz) pkg lime gelatin
- 1/2 teaspoon salt
- 1 1/2 cups boiling water
- 2 (15 oz) cans asparagus
- 3 tablespoons grated onion
- 1 cup mayonnaise
- 1 cup milk
- 2 tablespoons tarragon vinegar
- 1 cup cheese (shredded)
- hot sauce, to taste
Directions
Dissolve gelatin and salt in boiling water. Partially chill.
Drain asparagus, reserving 3/4 cup liquid. Combine liquid, mayonnaise, milk, vinegar and gelatin. Beat until smooth. Stir in cheese, onion, hot sauce and asparagus. Chill until firm.
Better if made day before serving.
Drain asparagus, reserving 3/4 cup liquid. Combine liquid, mayonnaise, milk, vinegar and gelatin. Beat until smooth. Stir in cheese, onion, hot sauce and asparagus. Chill until firm.
Better if made day before serving.
Source: PDF page 68
Suggest a correction