← Casseroles, Pasta, Cheese & Egg Dishes
AUNT CATHERINE'S SQUASH CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 3 cups cooked squash mashed with potatoe masher
- 1 1/2 cups sugar
- pinch salt
- 3 eggs
- 1/2 cup milk
- 1 cup coconut
- This recipe came from Catherine Robertson, my mother's aunt.
Directions
Mix squash, sugar and salt. Add eggs and beat until well mixed. Add milk and coconut. Take butter and rub around casserole dish. Bake in 400° oven - first 15 minutes on Preheat and turn to Bake and cook until firm.
Source: PDF page 116
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