AUNT NANCY’S PECAN PIE
Pies, Cakes and Desserts
Ingredients
Directions
3 eggs
1 cup white sugar
1/2 cup corn syrup, light
1/4 cup oleo
1 teaspoon vanilla
3/4 cup pecans
Mix all ingredients. Pour into unbaked pie shell and bake at 425° for 15 minutes. Reduce heat to 350° and cook for another 25 minutes.
This recipe was given to me by my mother’s sister, Nancy Reekes Walker.
1 cup white sugar
1/2 cup corn syrup, light
1/4 cup oleo
1 teaspoon vanilla
3/4 cup pecans
Mix all ingredients. Pour into unbaked pie shell and bake at 425° for 15 minutes. Reduce heat to 350° and cook for another 25 minutes.
This recipe was given to me by my mother’s sister, Nancy Reekes Walker.
Source: PDF page 201
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