BACHELOR BUTTONS
Cookies and Candies
Ingredients
Directions
1 cup butter or margarine
1 cup light brown sugar
1 egg
2 cups self-rising flour
1 cup chopped black walnuts
1 cup coconut, flaked or grated
Preheat oven to 400°. Cream 1 cup butter and 1 cup light brown sugar until light and fluffy. Add 1 egg and beat well. Gradually blend in 2 cups self-rising flour. Stir in 1 cup chopped nuts and 1 cup coconut.
Roll into balls about 1 inch in diameter. Place on cookie sheet about 2 inches apart; press centers with fork. Bake at 400° for 10 minutes.
1 cup light brown sugar
1 egg
2 cups self-rising flour
1 cup chopped black walnuts
1 cup coconut, flaked or grated
Preheat oven to 400°. Cream 1 cup butter and 1 cup light brown sugar until light and fluffy. Add 1 egg and beat well. Gradually blend in 2 cups self-rising flour. Stir in 1 cup chopped nuts and 1 cup coconut.
Roll into balls about 1 inch in diameter. Place on cookie sheet about 2 inches apart; press centers with fork. Bake at 400° for 10 minutes.
Source: PDF page 218
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