BACON-WATER CHESTNUT APPETIZERS
Appetizers and Beverages
Ingredients
Directions
Cut each slice of bacon in thirds. Wrap a piece of bacon around each water chestnut and secure with a toothpick.
Marinate in mixture of 1 cup soy sauce and 1 cup sugar for several hours. Broil on each side for 3 minutes.
Freeze and thaw when ready to serve. Put back in oven and bake until brown; then serve.
Marinate in mixture of 1 cup soy sauce and 1 cup sugar for several hours. Broil on each side for 3 minutes.
Freeze and thaw when ready to serve. Put back in oven and bake until brown; then serve.
Notes / yield
Delicious! Can be made far in advance. This recipe came from Aunt Monny.
Source: PDF page 41 ; printed cookbook page 5
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