BAKED BEANS
Vegetables and Fruits
Ingredients
- 8 slices cooked bacon (crumble)
- 2 lb can pork-n-beans
- 1/2 cup firmly packed brown sugar
- 1 onion
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1/2 teaspoon garlic salt
Directions
garlic powder and onion powder as needed
Reserve 4 tablespoons of grease from bacon.
Mix all ingredients together in casserole dish.
Crumble bacon on top.
Cook in 350° oven for around 30 minutes or until
bubbly.
Hawthorne Family Cookbook
Reserve 4 tablespoons of grease from bacon.
Mix all ingredients together in casserole dish.
Crumble bacon on top.
Cook in 350° oven for around 30 minutes or until
bubbly.
Hawthorne Family Cookbook
Source: PDF page 91
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