BAKED CUSTARD
Pies, Cakes and Desserts
Ingredients
- 4 servings
- 2 slightly beaten eggs
- 4 tablespoons sugar
- few grains salt
- 3/4 cup evaporated milk
- 3/4 cup boiling water
- 1 teaspoon vanilla
Directions
Preheat oven to 325°.
Mix all ingredients together. Pour into 4 custard cups. Set in a pan containing 1/2 inch hot water.
Bake for 45 minutes or until knife inserted comes out clean.
Mix all ingredients together. Pour into 4 custard cups. Set in a pan containing 1/2 inch hot water.
Bake for 45 minutes or until knife inserted comes out clean.
Source: PDF page 177
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