← Casseroles, Pasta, Cheese & Egg Dishes
BAKED FISH CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 6 serving-size pieces fish fillet
- 1 1/2 cans mushroom soup
- 1/2 cup sauterne
- 1/2 cup slivered almonds
- 2/3 cup grated sharp cheese
Directions
Place fillets in baking dish. Mix together soup and sauterne and pour over fish. Top with almonds and cheese.
Bake for 1 hour at 350°.
Bake for 1 hour at 350°.
Source: PDF page 108
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