BAKED HAM
Meat, Seafood and Poultry
Ingredients
Directions
Line pan with aluminum foil with dull side to ham. Cook 1 hour in 325° oven. Take ham out of oven and score it. Put whole cloves on ham and drain juice off.
Mix together
1 cup brown sugar
heaping 1/4 teaspoon dry mustard
2/3 cup pineapple juice
Return ham to oven and baste with 1/3 of this mixture and repeat every 10 minutes.
Mix together
1 cup brown sugar
heaping 1/4 teaspoon dry mustard
2/3 cup pineapple juice
Return ham to oven and baste with 1/3 of this mixture and repeat every 10 minutes.
Source: PDF page 142
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