BAKED HAM SLICE
Meat, Seafood and Poultry
Ingredients
Directions
4 servings
1 1-inch center ham slice or smaller pieces (regular not country)
1 tablespoon butter
1 cup pineapple juice
1/2 cup brown sugar
1/2 cup fine soft bread crumbs
1 teaspoon dry mustard or 3 teaspoons prepared mustard
Place ham slices in baking dish.
Combine and heat butter, pineapple juice, brown sugar, bread crumbs and mustard. Pour over ham slices.
Bake 1 hour at 300°.
VARIATION: Use juice from canned pineapple and garnish with pineapple.
This is excellent for company with rice or potatoes - so easy and the pineapple does something to the ham - it is fork tender. Elba.
1 1-inch center ham slice or smaller pieces (regular not country)
1 tablespoon butter
1 cup pineapple juice
1/2 cup brown sugar
1/2 cup fine soft bread crumbs
1 teaspoon dry mustard or 3 teaspoons prepared mustard
Place ham slices in baking dish.
Combine and heat butter, pineapple juice, brown sugar, bread crumbs and mustard. Pour over ham slices.
Bake 1 hour at 300°.
VARIATION: Use juice from canned pineapple and garnish with pineapple.
This is excellent for company with rice or potatoes - so easy and the pineapple does something to the ham - it is fork tender. Elba.
Source: PDF page 142
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