← Casseroles, Pasta, Cheese & Egg Dishes
BAKED SPAGHETTI
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 lb ground beef
- 3 onions (diced)
- garlic salt, to taste
- 2 cans stewed tomatoes
- 2 small cans tomato paste
- 2 small cans sliced mushrooms
- 1/2 lb cooked spaghetti
- 1/4 lb grated Cheddar cheese
Directions
Cook together beef, onions, garlic salt, tomatoes, tomato paste and mushrooms until beef is done and onions are clear.
In buttered casserole dish alternate layers of spaghetti, sauce and cheese, ending with cheese.
Bake at 350° for 45 minutes.
NOTE: This will freeze too.
In buttered casserole dish alternate layers of spaghetti, sauce and cheese, ending with cheese.
Bake at 350° for 45 minutes.
NOTE: This will freeze too.
Source: PDF page 123
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