BAKED STEW
Soups
Ingredients
- 2 lbs lean stew beef
- 2 cups onions (diced)
- 2 cups potatoes (quartered)
- 2 cups carrots (chunks)
- 2 cups celery (sliced large)
- 1 can sliced mushrooms (optional)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 5 tablespoons tapioca
- 1 teaspoon sugar
- 3 cups V-8 juice
Directions
Place all ingredients in order given in roaster pan. Bake at 250° for 5 hours. (Tapioca forms gravy.)
Hawthorne Family Cookbook
Hawthorne Family Cookbook
Source: PDF page 52
Suggest a correction