BANANA FREEZE
Pies, Cakes and Desserts
Ingredients
- 8 servings
- 4 large ripe bananas
- 1 (8 oz) carton whipped topping
- 1 cup sugar
- 1 1/2 cups buttermilk
- 1 teaspoon vanilla
Directions
Mash bananas; add sugar, buttermilk and vanilla. Blend well. Fold in whipped topping. Freeze in 8" or 9" square dish.
Cut into squares and serve.
Cut into squares and serve.
Source: PDF page 179
Suggest a correction