BANANA PUDDING
Pies, Cakes and Desserts
Ingredients
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1/3 cup flour
- 2 cups scalded milk
- 2 eggs, separated
- 1 1/2 teaspoons lemon juice
- small box vanilla wafers
- 3 medium bananas
Directions
Mix sugar, salt and flour. Add gradually to scalded milk. Cook 15 minutes in double boiler, stirring constantly until thick, then occasionally.
Stir into egg yolks, return to double boiler. Stir and cook 2 minutes. Add lemon juice. Cool.
Line casserole with vanilla wafers. Put alternate layers of bananas, custard and wafers, finishing with custard.
Top with meringue of stiffly beaten egg whites and 2 tablespoons of sugar.
Bake in 325° oven for 15 or 20 minutes.
Stir into egg yolks, return to double boiler. Stir and cook 2 minutes. Add lemon juice. Cool.
Line casserole with vanilla wafers. Put alternate layers of bananas, custard and wafers, finishing with custard.
Top with meringue of stiffly beaten egg whites and 2 tablespoons of sugar.
Bake in 325° oven for 15 or 20 minutes.
Source: PDF page 177
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