BANANA SLUSH PUNCH
Appetizers and Beverages
Ingredients
Directions
about 5 quarts
4 cups sugar
6 cups water
1/2 cup lemon juice
2 1/2 cups orange juice
4 cups pineapple juice
5 bananas, mashed
1 quart ginger ale, chilled
Combine sugar and water in saucepan; heat, stirring
constantly, until sugar is dissolved. Add juices and
bananas. Mix well; cool.
Freeze until firm.
When ready to serve, thaw until slushy; add chilled
ginger ale.
4 cups sugar
6 cups water
1/2 cup lemon juice
2 1/2 cups orange juice
4 cups pineapple juice
5 bananas, mashed
1 quart ginger ale, chilled
Combine sugar and water in saucepan; heat, stirring
constantly, until sugar is dissolved. Add juices and
bananas. Mix well; cool.
Freeze until firm.
When ready to serve, thaw until slushy; add chilled
ginger ale.
Source: PDF page 46
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