BARBARA’S CORN BREAD
Breads
Ingredients
- 1 tablespoon shortening
- 1 cup buttermilk
- 1/2 teaspoon soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups corn meal
- 1/4 cup flour
- 1 egg
- 1 tablespoon melted grease
Directions
Preheat oven to 500°.
Place 1 tablespoon shortening in iron skillet. Put in oven to melt.
Combine buttermilk, soda, baking powder, salt and sugar. Add egg. Blend in corn meal and flour; mix well. Pour in melted grease.
Remove skillet from oven. Pour batter in. Bake at 500° about 20 minutes or until done.
This recipe was shared with me by my neighbor, Barbara.
Place 1 tablespoon shortening in iron skillet. Put in oven to melt.
Combine buttermilk, soda, baking powder, salt and sugar. Add egg. Blend in corn meal and flour; mix well. Pour in melted grease.
Remove skillet from oven. Pour batter in. Bake at 500° about 20 minutes or until done.
This recipe was shared with me by my neighbor, Barbara.
Source: PDF page 87
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