Hawthorne Family Cookbook

← Meat, Seafood and Poultry

BARBECUE SAUCE

Meat, Seafood and Poultry

Ingredients

Directions

1/3 cup steak sauce
1/3 cup brown sugar
3/4 cup catsup
hot sauce (to taste)
Mix in saucepan and heat.
Store in refrigerator but NOT in a metal bowl.

Source: PDF page 145

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