BARBECUE SAUCE
Meat, Seafood and Poultry
Ingredients
- ketchup
- brown sugar, 1 - 2 tablespoons
- vinegar (not too much)
- garlic salt (to taste)
- pepper (to taste)
- butter (1 tablespoon)
- steak sauce (2 tablespoons)
- mustard (2 tablespoons)
Directions
However much sauce you'll need, add that amount of ketchup. Then add other ingredients as needed or to taste. Put in a saucepan. Add all ingredients as needed; warm and serve.
All amounts of ingredients are approximate.
All amounts of ingredients are approximate.
Source: PDF page 145
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