← Casseroles, Pasta, Cheese & Egg Dishes
BARLEY CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1/2 lb onions
- 1/4 cup oleo margarine
- 1 cup pearl barley
- 1 (4 oz) can ripe olives, sliced
- 2 cups chicken broth
- 1/4 teaspoon thyme
- salt and pepper, to taste
Directions
Slice onions and cook in oleo. Add barley and stir until brown. Add other ingredients and place in casserole. Bake covered at 350° for 1 hour or until barley is tender. May need to add a bit more liquid as it cools. Do not make it mushy.
TIP: Never put a cover on anything that's cooked in milk unless you plan to spend lots of time cleaning the stove after it boils over.
TIP: Never put a cover on anything that's cooked in milk unless you plan to spend lots of time cleaning the stove after it boils over.
Source: PDF page 111
Suggest a correction