BASIC MEATBALLS
Meat, Seafood and Poultry
Ingredients
Directions
1 lb lean ground beef
1/4 cup milk
1/3 cup bread crumbs or cracker crumbs
1 egg white, well beaten
1 medium onion, finely chopped
1 teaspoon salt
freshly ground black pepper, to taste
small amount of oil
Mix milk, bread crumbs and egg white and let set while you chop onion. Add onion, salt, pepper and ground beef to milk/crumb mixture and mix well.
Form into balls about the size of walnuts. Sauté in small amount of oil or bake on cookie sheet in 400° oven. We like them just as they come from the pan.
You can also serve with gravy, with chili sauce, with spaghetti sauce, with sweet and sour sauce, etc.
1/4 cup milk
1/3 cup bread crumbs or cracker crumbs
1 egg white, well beaten
1 medium onion, finely chopped
1 teaspoon salt
freshly ground black pepper, to taste
small amount of oil
Mix milk, bread crumbs and egg white and let set while you chop onion. Add onion, salt, pepper and ground beef to milk/crumb mixture and mix well.
Form into balls about the size of walnuts. Sauté in small amount of oil or bake on cookie sheet in 400° oven. We like them just as they come from the pan.
You can also serve with gravy, with chili sauce, with spaghetti sauce, with sweet and sour sauce, etc.
Source: PDF page 126
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