← Casseroles, Pasta, Cheese & Egg Dishes
BEAN AND BACON CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 6 slices bacon
- 1 small onion, chopped
- 1/2 cup catsup
- 2 teaspoons prepared mustard
- 1/4 cup molasses
- 1/3 cup brown sugar
- 1 (1 lb) can pork and beans
- 1 (1 lb 5 oz) can red kidney beans
- 1 can bean and bacon soup
Directions
Dice 3 slices of bacon and put in skillet with the chopped onion. Cook until the bacon is translucent, but not crisp.
Add catsup, mustard, molasses and brown sugar. Cook until heated and bubbling. Put remaining ingredients in a shallow 2-quart baking dish. Pour first mixture over the top and arrange remaining bacon on top of all.
Bake at 350° for 45 minutes.
This recipe was given to me by Aunt Monny.
Add catsup, mustard, molasses and brown sugar. Cook until heated and bubbling. Put remaining ingredients in a shallow 2-quart baking dish. Pour first mixture over the top and arrange remaining bacon on top of all.
Bake at 350° for 45 minutes.
This recipe was given to me by Aunt Monny.
Source: PDF page 111
Suggest a correction