BEANS AND FRANKS
Meat, Seafood and Poultry
Ingredients
- 2 cans pork and beans
- 1 package of franks (cut into 1/2-inch pieces)
- sliced luncheon meat can be substituted
- 1 onion chopped
- 1 green pepper chopped
- 1 clove garlic
- 1 teaspoon mustard
- 1/4 cup molasses or corn syrup
- 1/2 cup pineapple
- 1 tablespoon fresh chopped parsley
- salt and pepper to taste
- 1 tablespoon cooking oil
Directions
In a large frying pan cook franks until done. Then add onion, pepper, garlic, parsley and drained pineapple and sauté until onions are clear. Add pork and beans, mustard, molasses, and salt and pepper to taste. Cook for 10 minutes and serve with mashed potatoes.
Source: PDF page 146
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