BEEF-A-RONI
Meat, Seafood and Poultry
Ingredients
- 3/4 cup chopped onion
- 1/4 cup butter
- 2 tablespoons salt
- dash of hot sauce
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 cup uncooked macaroni (broken or elbow)
- 3 1/2 cups canned raw tomatoes
Directions
In large skillet cook onions till brown in butter. Add beef and brown, breaking into pieces.
Add tomatoes, salt and sauces; bring to a rolling boil.
Add macaroni and cook covered until tender, about 20 minutes.
Remove cover and cook a little longer until thickened.
Add tomatoes, salt and sauces; bring to a rolling boil.
Add macaroni and cook covered until tender, about 20 minutes.
Remove cover and cook a little longer until thickened.
Source: PDF page 130
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