BEEF CUBES OVER RICE
Meat, Seafood and Poultry
Ingredients
Directions
beef, cut in large cubes
1 envelope onion soup mix
1 can mushrooms
1/2 green pepper, chopped
1 lb can tomatoes (2 cups)
1 tablespoon steak sauce
1 tablespoon cornstarch
1/4 teaspoon salt
pepper
parsley
Combine beef, onion soup mix, mushrooms and green pepper. Place in a baking dish.
In blender container, combine tomatoes, steak sauce, cornstarch, salt, pepper and parsley; blend well.
Pour over beef.
Bake, covered, for 2 to 3 hours at 325°.
Serve over rice (or noodles).
1 envelope onion soup mix
1 can mushrooms
1/2 green pepper, chopped
1 lb can tomatoes (2 cups)
1 tablespoon steak sauce
1 tablespoon cornstarch
1/4 teaspoon salt
pepper
parsley
Combine beef, onion soup mix, mushrooms and green pepper. Place in a baking dish.
In blender container, combine tomatoes, steak sauce, cornstarch, salt, pepper and parsley; blend well.
Pour over beef.
Bake, covered, for 2 to 3 hours at 325°.
Serve over rice (or noodles).
Source: PDF page 132
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