← Casseroles, Pasta, Cheese & Egg Dishes
BEEF NOODLE CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 6 servings
- 1 lb ground beef
- 1 tablespoon butter or margarine
- 6 to 8 oz noodles, uncooked
- 2 (8 oz) cans tomato sauce
- 1 cup cottage cheese
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/3 cup chopped green onion
- 1 tablespoon chopped green pepper
- 2 tablespoons melted butter or margarine
Directions
Melt 1 tablespoon of butter in heavy skillet; brown ground beef in the melted butter. Stir in tomato sauce; remove from heat.
Cook noodles in boiling salted water for 10 minutes; drain.
In mixing bowl combine cheeses, sour cream, onion and green pepper.
Butter a 2-quart baking dish and spread half the noodles in it; cover with cheese mixture; then beef mixture. Top with remaining noodles. Pour 2 tablespoons of melted butter over all.
Bake at 350° for 20 to 30 minutes.
Cook noodles in boiling salted water for 10 minutes; drain.
In mixing bowl combine cheeses, sour cream, onion and green pepper.
Butter a 2-quart baking dish and spread half the noodles in it; cover with cheese mixture; then beef mixture. Top with remaining noodles. Pour 2 tablespoons of melted butter over all.
Bake at 350° for 20 to 30 minutes.
Source: PDF page 101
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