BEEF SAUCE
Meat, Seafood and Poultry
Ingredients
- 1 onion chopped
- 1 green or red pepper or 1/2 of both chopped
- 2 cloves garlic
- 1 teaspoon fresh chopped parsley
- 1/2 cup pineapple pieces
- pinch of thyme
- pinch of basil
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 1/4 cup good wine
- 1/4 cup broth (1/2 bouillon cube in 1/4 cup water)
Directions
Sauté onion, pepper, garlic, parsley and pineapple in olive oil until onions wilt. Add thyme and basil and deglaze pan with wine.
Mix 1 teaspoon cornstarch with 1 tablespoon water. Add broth to pan and bring to a boil. Gradually add cornstarch and water mixture stirring as you add until you get the consistency you desire. Simmer for 5 minutes and serve over any type of beef.
Mix 1 teaspoon cornstarch with 1 tablespoon water. Add broth to pan and bring to a boil. Gradually add cornstarch and water mixture stirring as you add until you get the consistency you desire. Simmer for 5 minutes and serve over any type of beef.
Source: PDF page 148
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