BEEF STEW

Mary Esther Cawthorne (Sear) (Aunt Monny)

Soups

Ingredients

Directions

Put stew beef in bottom of Dutch oven.
Add:
salt and pepper
Worcestershire sauce
can of tomato soup
1/2 cup water
carrots
onions
potatoes
celery
Cook for 5 hours in a 250° oven.
Mary T. Mildred’s Stew.

Source: PDF page 52

Suggest a correction