RecipesBreadsBEER BREAD← BreadsBEER BREADSharon S. MurphyBreadsIngredients1 loaf3 cups self-rising flour3 tablespoons sugar1 (12 oz) can beer (room temperature)DirectionsMix together. Cook in greased loaf pan at 350° for 40 to 50 minutes. Does not brown.Source: PDF page 73 ↗Suggest a correction Print recipe