BETH'S CHEESECAKE
Pies, Cakes and Desserts
Ingredients
- 1 large cheesecake
- 5 (8 oz) pkgs cream cheese
- 5 whole eggs
- 1 3/4 cups sugar
- 3 tablespoons flour
- 2 teaspoons vanilla
- 1/4 cup whipping cream
- 1 large spring form pan
- 3 tablespoons sugar
- 1 stick melted butter
Directions
CRUST
Mix together ingredients for crust and press into large
greased spring form pan.
Beat 1 pkg cream cheese; add 1 egg and mix. Continue
this until all 5 are mixed. Gradually add 1 3/4 cups sugar,
3 tablespoons flour and 2 teaspoons vanilla. (You may add
lemon juice as desired.) Then add whipping cream and
mix until smooth. Pour into large spring form pan. Bake at
475° for 12 minutes, then at 300° for 55 minutes. Cut off
the oven and leave cake in oven 6 hours. Refrigerate.
Mix together ingredients for crust and press into large
greased spring form pan.
Beat 1 pkg cream cheese; add 1 egg and mix. Continue
this until all 5 are mixed. Gradually add 1 3/4 cups sugar,
3 tablespoons flour and 2 teaspoons vanilla. (You may add
lemon juice as desired.) Then add whipping cream and
mix until smooth. Pour into large spring form pan. Bake at
475° for 12 minutes, then at 300° for 55 minutes. Cut off
the oven and leave cake in oven 6 hours. Refrigerate.
Source: PDF page 166
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