Hawthorne Family Cookbook

← Cookies and Candies

BETTY BLUE'S CHOCOLATE CANDY

Cookies and Candies

Ingredients

Directions

Cook margarine, sugar and milk to soft ball stage; remove from heat. Add chocolate chips. Stir in nuts, marshmallow cream and vanilla. Pour into two 9-inch square pans. Do not beat.
This recipe was given to Chee Chee by Betty Potts (Mrs. J. C.). She and Chee Chee taught a Sunday School class together for many years. Betty Blue is an excellent cook (like Chee Chee) and they shared a number of recipes.

Source: PDF page 226

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