BLACKBERRY OR APPLE DUMPLINGS

Roll each biscuit as thin as possible. Place a few berries on dough and bring edges together to enclose fruit. Place in baking dish.
Mix sugar, butter and ginger ale together in saucepan. Heat until sugar and butter are melted.
Pour over dumplings. Bake at 350° until slightly brown.
NOTE: May make your own pastry by Blackberry Roll Pastry recipe and roll into rounds.