BLOND BROWNIES
Cookies and Candies
Ingredients
Directions
1 cup self-rising flour
1/2 cup nuts
1 cup brown sugar
1/3 cup margarine
1 egg
1 teaspoon vanilla
1/2 (6 oz) pkg chocolate chips
Mix 1 cup flour and 1/2 cup nuts together.
Cream together 1 cup brown sugar and 1/3 cup margarine. Add egg and vanilla and beat well.
Gradually add flour and nuts; stir until thoroughly blended.
Pour into greased 6x10 baking dish. Sprinkle chocolate chips on top.
Bake at 350° for 20 to 25 minutes. Cool in pan. Cut into bars.
Store tightly covered.
1/2 cup nuts
1 cup brown sugar
1/3 cup margarine
1 egg
1 teaspoon vanilla
1/2 (6 oz) pkg chocolate chips
Mix 1 cup flour and 1/2 cup nuts together.
Cream together 1 cup brown sugar and 1/3 cup margarine. Add egg and vanilla and beat well.
Gradually add flour and nuts; stir until thoroughly blended.
Pour into greased 6x10 baking dish. Sprinkle chocolate chips on top.
Bake at 350° for 20 to 25 minutes. Cool in pan. Cut into bars.
Store tightly covered.
Source: PDF page 208
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