BLUEBERRY SALAD
Salads
Ingredients
- 1 small can of crushed pineapple
- 1 No. 2 can of blueberries (not pie filling)
- 4 small pkgs raspberry gelatin
- 1/4 cup sugar
- 1/2 pint sour cream
- 1/2 teaspoon vanilla
Directions
Dissolve gelatin in 3 cups of hot water. Add pineapple and blueberries and juice from both of these. Stir well. Pour in long dish and congeal.
TOPPING
nuts
Mix all of these and spread over salad after it congeals. Sprinkle top with chopped nuts (walnuts or pecans).
Delicious!
TOPPING
nuts
Mix all of these and spread over salad after it congeals. Sprinkle top with chopped nuts (walnuts or pecans).
Delicious!
Source: PDF page 57
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