BOOTY'S SCOTCH TOFFEE
Cookies and Candies
Ingredients
Directions
2 cups oatmeal
1/2 cup melted margarine
1/4 cup dark corn syrup
1/2 cup brown sugar
1/4 cup English walnuts
1/4 cup chocolate chips
Melt margarine; mix in brown sugar and corn syrup. Add oatmeal and nuts. Stir until all ingredients are thoroughly mixed.
Place in a greased 9x9" baking dish and bake at 375° for 25 minutes. Sprinkle top with chocolate chips; when they melt, spread them for a chocolate topping.
TIP: To freeze dough for drop cookies,
drop teaspoonfuls of dough close
together on a baking sheet. Freeze.
When frozen solid, remove dough and
store in a plastic bag in the freezer.
Remove as needed and bake.
1/2 cup melted margarine
1/4 cup dark corn syrup
1/2 cup brown sugar
1/4 cup English walnuts
1/4 cup chocolate chips
Melt margarine; mix in brown sugar and corn syrup. Add oatmeal and nuts. Stir until all ingredients are thoroughly mixed.
Place in a greased 9x9" baking dish and bake at 375° for 25 minutes. Sprinkle top with chocolate chips; when they melt, spread them for a chocolate topping.
TIP: To freeze dough for drop cookies,
drop teaspoonfuls of dough close
together on a baking sheet. Freeze.
When frozen solid, remove dough and
store in a plastic bag in the freezer.
Remove as needed and bake.
Source: PDF page 228
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