BOSTON CREAM PIE
Pies, Cakes and Desserts
Ingredients
- 1/2 pkg (3 oz size) French vanilla instant pudding (6 tablespoons)
- 1 cup cold milk
- 2 layers yellow cake - bought or made from scratch
- 1/2 can chocolate frosting
- 3 - 4 tablespoons light cream
Directions
Mix pudding mix and milk. Let set about 5 minutes, then spread on 1 cake layer. Top with second cake layer. Spread top of cake with frosting, thinned with cream and allow frosting to drizzle down sides. Chill before serving.
Source: PDF page 177
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