BOURBON-PECAN PIE
Pies, Cakes and Desserts
Ingredients
- 3 eggs, beaten
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/2 cup dark corn syrup
- 1/3 cup melted margarine
- 2 tablespoons bourbon
- 1/8 teaspoon salt
- 1 cup chopped pecans
- 1 unbaked 9-inch pie shell
- Preheat oven to 375°.
- Combine 3 beaten eggs, 1 cup sugar, 1/2 cup light corn syrup, 1/2 cup dark corn syrup, 1/3 cup melted margarine, 2 tablespoons bourbon and 1/8 teaspoon salt. Mix well.
- Place pecans in bottom of pastry shell; pour the sugar mixture over the pecans.
- Bake at 375° for 35 to 40 minutes.
Directions
C HEE CHEE'S PECAN PIE (alternate title for first Chee Chee recipe or duplicate)
1 cup white corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
1/3 melted butter or oleo
1 teaspoon vanilla
3 eggs, slightly beaten
1 heaping cup pecans (whole)
Preheat oven to 350°.
Combine first 5 ingredients and mix well. Add slightly beaten eggs. Pour in a 9-inch unbaked pie shell. Sprinkle pecans over all. Bake at 350° for approximately 45 minutes.
1 cup white corn syrup
1 cup dark brown sugar
1/3 teaspoon salt
1/3 melted butter or oleo
1 teaspoon vanilla
3 eggs, slightly beaten
1 heaping cup pecans (whole)
Preheat oven to 350°.
Combine first 5 ingredients and mix well. Add slightly beaten eggs. Pour in a 9-inch unbaked pie shell. Sprinkle pecans over all. Bake at 350° for approximately 45 minutes.
Source: PDF page 200
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