BRAN MUFFINS
Breads
Ingredients
- a bunch
- 3 cups bran cereal (not flakes)
- 1/2 cup soft shortening
- 2 eggs, beaten
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 cup boiling water
- 1 cup sugar
- 2 cups buttermilk
- 2 1/2 teaspoons soda
Directions
Preheat oven to 400°.
Put 1 cup of bran in bowl; add 1 cup boiling water.
Let stand.
Mix remaining bran cereal with shortening, sugar,
eggs and buttermilk. Sift together flour, salt and soda.
Combine all mixtures. Add 1 cup raisins, if you
desire. Cover and put in refrigerator overnight.
Bake desired amount in greased muffin tins for 25
minutes in 400° oven.
Batter will keep for 6 weeks in refrigerator.
Put 1 cup of bran in bowl; add 1 cup boiling water.
Let stand.
Mix remaining bran cereal with shortening, sugar,
eggs and buttermilk. Sift together flour, salt and soda.
Combine all mixtures. Add 1 cup raisins, if you
desire. Cover and put in refrigerator overnight.
Bake desired amount in greased muffin tins for 25
minutes in 400° oven.
Batter will keep for 6 weeks in refrigerator.
Source: PDF page 84
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