BREAKFAST CASSEROLE

1 lb sausage
6 eggs
2 cups milk
1 teaspoon salt
2 slices white bread, cubed
1 cup grated sharp cheese
Sauté sausage. Drain.
Beat eggs with milk and salt. Layer the bread cubes, sausage and cheese in a 9x13 pan. Pour egg mixture on top.
Refrigerate overnight.
Bake at 350° for 40 minutes.
TIP. Never try to cook an egg in its shell in a microwave oven. Steam will build up inside the egg causing it to explode!