BREAST OF CHICKEN ON RICE
Meat, Seafood and Poultry
Ingredients
- 4 servings
- 1 can (10 1/2 oz) condensed cream of mushroom soup
- 1 soup can of milk
- 3/4 cup uncooked regular rice
- 1 can (4 oz) mushroom stems and pieces
- 1 envelope dry onion soup mix
- 2 chicken breasts, split in half
- Preheat oven to 350°.
Directions
Blend soup and milk; reserve 1/2 cup of mixture. Stir together remaining soup mixture, rice, mushrooms (with liquid) and half the onion soup mix. Pour into ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2"). Arrange chicken on rice mixture. Pour on remaining soup mixture and onion soup mix. Cover. Bake for 1 hour. Then uncover and bake 15 minutes longer.
Source: PDF page 139
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