← Casseroles, Pasta, Cheese & Egg Dishes
BROCCOLI-RICE CASSEROLE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 small box quick-cooking rice
- 1 (8 oz) jar American style cheese spread
- 1 can cream of chicken soup, undiluted
- 1 pkg cut broccoli (cooked as directed)
- bread crumbs for topping
Directions
Preheat oven to 350°.
While rice is warm, add cheese; then add cream of chicken soup.
Add cooked broccoli to rice mixture.
Put it in an ungreased pan and sprinkle bread crumbs on top.
Bake at 350° for 20 to 30 minutes or until brown on top.
Can be frozen or made the day before.
Sometimes I add extra cheese.
While rice is warm, add cheese; then add cream of chicken soup.
Add cooked broccoli to rice mixture.
Put it in an ungreased pan and sprinkle bread crumbs on top.
Bake at 350° for 20 to 30 minutes or until brown on top.
Can be frozen or made the day before.
Sometimes I add extra cheese.
Source: PDF page 112
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