Hawthorne Family Cookbook

By Section

Appetizers and Beverages Soups Salads Breads Vegetables and Fruits Casseroles, Pasta, Cheese & Egg Dishes Meat, Seafood and Poultry Pies, Cakes and Desserts Cookies and Candies Pickles, Relishes, Jams and Jellies Miscellaneous

Contributors Family Tree Timeline Cooking Reference About

Recipes
Salads
BROCCOLI SALAD

BROCCOLI SALAD

Frances H. Palmer

Salads

Ingredients

2 bunches broccoli
1 cup raisins
1 1/2 cups mayonnaise
1/4 cup onion
2 tablespoons vinegar
1 cup nuts

Directions

salt
1/4 cup sugar
Combine all ingredients. Refrigerate.

Source: PDF page 69

Suggest a correction

Hosted by Amminist Technology · Suggest a correction