BROILED-ON PEANUT BUTTER TOPPING
Pies, Cakes and Desserts
Ingredients
Directions
Cream together 1 cup light brown sugar, 1/4 cup peanut butter and 1/4 cup margarine. Blend in 1/4 cup milk. Spread on warm or cooled cake. Broil 2 to 4 minutes until topping bubbles and begins to brown. WATCH CAREFULLY to avoid burning.
Source: PDF page 175
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