BROWN SUGAR POUND CAKE
Pies, Cakes and Desserts
Ingredients
- 1 large cake
- 3 sticks margarine
- 1 box brown sugar
- 1 cup white sugar (granulated)
- 5 eggs
- 3 cups flour
- 1 teaspoon baking powder
- 1 cup milk
- 1 teaspoon vanilla
- 1 cup chopped nuts
- 2 cups confectioners sugar
- milk
Directions
Bake at 325° for 1 hour and 15 minutes in a tube pan
lined with paper in bottom.
This has a topping if you like.
TOPPING
Mix butter and confectioners sugar; add enough milk
to make the right consistency to dribble over the cake
while warm.
lined with paper in bottom.
This has a topping if you like.
TOPPING
Mix butter and confectioners sugar; add enough milk
to make the right consistency to dribble over the cake
while warm.
Source: PDF page 168
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