Hawthorne Family Cookbook

← Cookies and Candies

BROWNIES

Cookies and Candies

Ingredients

Directions

Preheat oven to 325°.
Add sugar to creamed butter; mix in eggs. Add vanilla. Stir in flour. Add chocolate and nuts.
Line 8" pan with wax paper. Pour in batter and bake 25 minutes at 325°.

Source: PDF page 208

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