BROWNIES
Cookies and Candies
Ingredients
- 2 dozen
- 1/2 cup butter
- 2 squares chocolate (or 7 tablespoons cocoa)
- 2 eggs
- 1 cup sugar
- 2/3 cup flour
- 1 teaspoon vanilla
- 2/3 cup chopped nuts
Directions
Preheat oven to 325°.
Cream butter, add sugar gradually. Add the well
beaten eggs; mix well.
Add flour, vanilla, melted chocolate and nuts. Mix
well.
Pour into glass baking dish and bake for 25 minutes
at 325°.
Don't overcook!!
Cream butter, add sugar gradually. Add the well
beaten eggs; mix well.
Add flour, vanilla, melted chocolate and nuts. Mix
well.
Pour into glass baking dish and bake for 25 minutes
at 325°.
Don't overcook!!
Source: PDF page 209
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